クラフト麦酒ビストロ クラフトマン

週初めて一人で東京旅行に行ったときに訪れました！旅行初日初めて聞いた食堂なので少し心配していましたが、日本語ができない外国人も優しくしてくれて心がとても暖かくなりました！できれば旅行の最後の夜にぜひまた訪れると言ったのに行けなくて残念です 次にまた東京に行くならぜひまた訪れたいです！

とても良いお店でした！
日本橋浜町とか人形町とか馬喰町とか浅草橋か両国エリアにほしい

日曜日17時に訪問。オープンと同時だったため、とても空いていてゆったり過ごせました。
お料理もビールもとっても美味しい！
お手洗いまで綺麗だったのでさらに好感が！！！
店員さんも皆さま優しくて、初めての訪問でも楽しめました。ありがとうございます。

強いて言えば…
カウンターの椅子の背もたれがもう少しあると、座るのが楽ちんだったかなーというくらい。

店内も関東のお店には稀有なくらいちゃんと暖かくて本当に嬉しかったです。
また利用させてください。

リピ確定
良い店発見して今後が楽しみです。

ご飯も食べたし、でも少し話をしたいからお店に入りたい時ってありますよね？

そんな時に通りがかりで入りました。
「ソフトドリンク飲むだけですけど良いですか？」と聞いても、快く受け入れてもらえました。

ソフトドリンクだけで、何も頼まないつもりだったのに。。

ビールはクラフトビールな種類が豊富で、ビストロとしてもアレコレ美味しそうで、それなりに食べてしまった。。

11番のビールはアルコール少ないフルーツ味でほとんど酔わないくらい、甘くて美味しかった。

パティもまろやかで美味しかったし、
鰹のカルパッチョもオリーブオイル、生姜、エシャロットだけど初めて食べる味付けで美味しかった。

雰囲気も良かったし、また寄りたいと思います。

おしゃれでおいしいクラフトビール屋さん。オレンジワインを頂きましたがおいしい！葉物をグリルしたグリルサラダがおいしかったです。やや高めですが店内の雰囲気もよく、料理もしっかりおいしいです。席の間がせまめで騒がしいので、友達と行くにはいいかも。

Really nice izakaya. Beers are great. Food (small plates) is really good, perfect to share. French fries are amazing.
Nice place in Gotanda.
I recommend!

Menu only available in Japanese.
Réservation OK.

Gourmet craft beer bar with lots of taps, beers from all over Japan and overseas.
Foods are good, too, both meats and seafood, tapas and plates, even dessert.
Counters and tables, usually open after 5pm until late at night.
Check-out the latest open taps, foods, open hours, etc before you go.

好きなタイプなんだけど…
たまたまの土曜日は密で微妙　^^;
わかるんだけどこの時期ちょっとお客さん入れすぎ？
っていうか私が行かなければよかっただけでした^^;
ごちそうさま

クラフトビールの種類が多いお店
3種飲み比べを2回も頼み、2回とも店員さんに相談に乗ってもらった。
店内は良い雰囲気で過ごしやすかった。
また東京に行く機会があれば行ってみたいと思う。

The staff is very friendly and the food is amazing here. Their fries are some of the best I've had. They're typically always full so I'd recommend making a reservation.

My friend organized a dinner party so I went to Craftman Restaurant for the first time.

There were a lot options for craft beer. There are a few from abroad such as Czech and Belgium, but mostly are from different regions in Japan. It is great place for a foreigner as me to try the local beers.

There is also a combo manu for which you can choose three different craft beers with a reasonable price. I took that and then ordered my favorite of the three as the next drink.

We had a course so I am not very sure about other food. The appetizer is very interesting and tasty. It is like western style sushi with foie gras, wrapped in seaweed, just like a Japanese sushi. The other dish I like the most is one with red beans and pumpkin source with cheese. It is also a creative and perfect combination of western and Japanese food. We also had squid in tempura (Japanese) with some western source, which was quite creative too. Everything was tasty. Have to mentioned that I liked the closing dish rice with coriander and small fish but some of my friends didn’t.

The restaurant itself is not so big, but I has big tables for a big group of friends, as well as small individual seats, suitable for couples. The atmosphere was nice.

I went to this restaurant with a group of friends. We ordered course menu and I had something I had never tried before. Some food was quite unique. The course included probably 6 or 7 dishes. I really liked the foie gras with vegetables and rice with sea weed, nori served as appetizer. Plates of sausages (with cheese and coriander?) and selections of hams were also nice. The main dish was BBQ tuna which I have never tried before. It was delicious too. The presentation of the dishes were also pretty, I thought.
They also have a great selection of craft beer. Mostly they are from Japan so if you want to try Japanese craft beer, this place is the good one. There are also a few European or American craft beers as well as other cocktails and other drinks. I tried 3 trial glass set of craft beer and I really liked the pink Hoegaarden and other beer with fruity flavor.
The staffs were friendly and they tried to explain the menu in English to us.
The location is closed to Gotanda station and on smaller street so it might not be too easy to find but quite convenient.

I have been to Gotanda many times but never heard about this place but not I am so glad! They have a huuuuuge craft beer list, varying from Japanese to also foreign beers. Alongside this they have an extensive wine menu and they do cocktails also.

The atmosphere is very relaxed inside and I like the lighting in the room as it makes you feel very cosy. All staff were very welcoming and the chef told us about the ingredients in all the dishes. They spoke English too and the menu had both English and Japanese!

The presentation of the food was incredible (see photos for evidence). The colours and placement really stepped up the mark compared to other tapas style restaurants I have visited before.

The sushi tapas with fois gras really started the meal off high and I knew that the rest of the menu would achieve this standard of taste. I can also honestly say that I haven’t had a salad in Tokyo that tastes as good as the red bean salad with pumpkin purée. All the meat and fish in the dishes were delicious and I could tell they were very high quality.

I would recommend this location for business meetings/birthday dinners and as an alternative place to take visiting friends as it provides really amazing fusion food.

It's a good thing that craft beer places are getting more common in Tokyo. But now the problem is to find one that's worth your time. Craftsman in Gotanda is definitely worth your time. With a great range of craft beers sourced from breweries in Japan, the US, and Europe, you're bound to find a drink the quench your thirst. With the beer menu changing frequently, it's definitely a reason to revisit Craftsman to see what's new on tap.

But you need something to go with your drink, right? Well the food they have matches the high quality beers they have. The menu has your regulars such as a cold meat plate, salads, and skewers. But all are done with a modern fusion twist that is successful and not pretentious. Fois gras sushi, pumpkin paste salad, and maguro skewers are just some of the items on the menu that you will recognise but then not as the differences make it something you will not have tried before. Hell, even the coriander rice with whitebait was good, and I don't like coriander!

Short walk away from Gotanda station, Craftsman is definitely a solid place to checkout if you want to avoid the crush of nearby Shinagawa.

Small place but with a great atmosphere. Went with some friends, we all enjoyed the food and drinks. There has many kind of beers form a lot of city in Japan and other country. First, I choose a 3-flavor set for a trial. I was wondering the mango one might has sweet taste, but it was bitter lol the others were great! I like a lot, wanted to order again. Also they made a graph that details the sweet/bitter/light/dark textures before you choose, it helps a lot. The appetizers is amazing! Just one mouth, but it was very tasty and had many sensitive flavor when it melt in the mouth. The second is ham plat, all meal tasty and the sauce and the foie gras switch them a lot. The third play is beans salad, with the pumpkin sauce and cut cheese. Amazing taste that I have never been try before. I would never though of combining. The next is maguro grill, smells great and tasty! The fifth is sausage with mashed potatoes. The last one surprised me a lot! It’s a cooked rice with coriander. I hate coriander. At the beginner I couldn’t catch any coriander, I took it all away. But finally it shmells good, so I tried a little bit and a didn’t know it would taste so good! I def go back with friends!

Came here for dinner with friends recently and had a really enjoyable evening. The atmosphere is cozy and inviting but it didn't feel cramped. Craft beer is established in Tokyo however it's not available just anywhere quite yet. If you're looking for a good craft beer, domestic or local, definitely check out Craftsman. I believe they had about 30 different beers on tap when we visited. You can order a small glass (200ml), regular glass (380ml), or a flight of three 150ml beers of your choice. Saisons, pale ales, IPAs, lagers, ciders, and more were all on tap.

The food was fantastic as well. The menu at Craftsman is tapas-style so you can enjoy a variety of dishes while sipping a beer (or three.) A few of my favorite dishes are as follows:
- Grilled albacore and smoked taro - Smoky, savory, and served on a skewer. Be sure to squeeze a little lime juice on it! Big flavor.
- Winter melon fritto - Battered, fried, and served with squid ink. Had no idea melon could be incorporated into a savory dish.
- Wild rice and red bean salad - Served with a generous smear of pumpkin puree. I'd consider going vegetarian if all salads tasted as good as this one.

Craftsman is just a five minute walk from Gotanda station so if you're in the area (or already headed that direction on the Yamanote) don't hesitate to stop by for dinner.

I went to this restaurant last week, it was an amazing dining experience.
All the dishes I tried were delicious and creative, a plate was full of different types of ham was my my favorite! If you come to here must try it!
Restaurant atmosphere, environment and service were also amazing! Restaurant atmosphere was very relaxing and open kitchen was great too. Our server explained every dish to us clearly and patiently. He also provided attentive and professional service to us.
He also speaks good English so that we could have a wonderful dining experience, he anticipated our needs before we asked him.
I will definitely go back again, highly recommend this restaurant!

美味しいビールとセンスのいい料理がいただけます。どの品も外れがなく、非常に美味しいです。
店員の方も非常に気さくで雰囲気がいいお店です。椎茸と牛肉の串が本当に美味しく、またいただきたいです。
ビールはまり花が好みにドンピシャのお味でした。

友達と再訪しました、やっぱり美味しい…

五反田駅西口から徒歩3分くらいのクラフトビールをウリにされているお店さんです。

店内は非常に綺麗で、少し暗めの照明なので雰囲気があって素敵です。

オープンキッチンの中に、壁一面にビールサーバーの取手が設置されていてカッコ良い。

店員さんも皆愛想が良く、接客も付き過ぎず離れ過ぎず、ちょうど良い距離感で色々なクラフトビールの説明を楽しそうにしてくれるのでついついビールが進みます。

肝心のビールですがさすが種類が豊富で、普段見たこともないものも置いてあり、楽しく飲むことができます。平日の夜21時ごろでしたが店内は込み合っており人気なんだと分かりました。

お料理も写真の通り凝った内容で、お酒が進みます。

何より接客も含めた雰囲気が非常に良いので、楽しくお酒を楽しみたい時はこちらはオススメだと思います！

おいしいのだけど、もうちょい強めのIPAが欲しい。アメリカで飲んだIPAと比べると少し弱い気がする。

コメントいただいたので追加します。
とてもおいしかったので5杯くらいいただきました。もうちょい強いのがあるとうれしかったけど十分楽しめました。
雰囲気がすてきです。また行きたい！

A cosy and relaxing place close enough from Gotanda Station. You have the choice between the counter and a table, so you can go with a group of friends or on your own. The waiter who attended us was friendly and fluent in English, and took the time to explain us every dish. The dishes were all delicious: a refined fusion of Japanese ingredients and Italian plates. My favorite was the risotto sushi:)
The beer selection is also very complete: besides the traditional Kirin, you will find a wide selection of local and imported craft beers, all reasonably priced. Too bad we didn’t have the time to taste them all!
As a conclusion, a classy and casual place that will make you feel in Japan, but the modern Japan, that preserves its ingredients but is open to the world. Highly recommended for a date, a friendly reunion, or actually any occasion!