天ぷら 銀屋

法の天ぷら職人による料理。季節の食材を天ぷらにしてご提供いたします。シンプルですが、それ以上は何も必要ありません。彼は最高の方法で味を高めることができます。野菜や魚などを絶妙に炒め、タレまたは塩で食べます（素材の味を感じるには塩がおすすめです）。
落ち着いた雰囲気で、目の前で調理される料理に焦点を当てていました。

ミシュランらしくお客さんは多国籍。天ぷら以外の料理が二品出てから天ぷらへ、ワンオペなので2時間半くらいかかる。寡黙な店主 (話しかけるとよく喋る) と丁寧な女将さんの２人で織りなすほんとに地味で上質の天ぷら。ギリギリ3万円くらい。ウニをシソや海苔で挟まずそのまま揚げる天ぷらはなかなか出逢えない。

Fresh ingredients with skilful processing. The ambience was good when I visited. There were two couples of Japanese, one Singaporean, a couple of Hongkongers and a Chinese immigrant. We talked in Japanese, Mandarin and English.

Solid solid 5 star. Dishes are really creative and well executed. You can tell someone really poured their life into sharpening their craft. It’s in the middle of no where and small environment but food is very good. Much better than other Michelin star restaurants I’ve been to in the states.

Superb, cozy tempura restaurant. The food was exquisite and served over a very enjoyable two hours. Staff were able to reccomend a lovely sake pairing. This is not casual dining, and there is degree of formality and precision to the service. We dressed smartly, and were glad we did. Worth the booking and journey, no matter where you are staying in Tokyo.

Hands down one of the best dining experiences I’ve ever and I’m one of those people who travels to eat so I’ve been to dozens of Michelin starred restaurants. If this is your first foray into traditional Japanese cuisine and especially at a place that specializes in only one thing, you might be shocked at the lack of pomp and circumstance that usually accompanies a restaurant of this caliber, but don’t let that fool you into thinking this place isn’t worth your time or money. Tempura executed flawlessly with the most high quality, in season ingredients by a chef who is clearly passionate at his craft. Watching him cook is truly an experience in and of itself and his wife, who handles the FOH side, is so kind and welcoming.

Japan is notorious for having places where they are not welcoming to foreigners and/or that are invite only. They’re usually small, unassuming spot with 8-10 counter seats and are very exclusive. I never felt out of place or like they didn’t want me here. I have been to places where that wasn’t the case (cough cough yukimura cough cough).

Can’t recommend this place enough and looking forward to dining here with my husband.

季節柄、松茸、椎茸、舞茸が出てきたが、もう少しバランスよく野菜を食べたかったという思いはあった。ただアオリイカやホタテなど魚介は旨く、特に鱚が格別だった。鱚に関して言えばここが一番。本当に旨い。なんなら茸×3の代わりに鱚×3でも良かったぐらい。