しんせん 割烹 佐乃家

. 
佐乃家
割烹
東京都 神泉駅
10,000円〜

カウンター8席のみの割烹料理屋さん。

コースは1万円のコースのみ。
(＋3千円で日本酒メインのペアリング可能) 

料理に合わせた日本酒のペアリングが
出来るのは嬉しいよね
私は飲まへんけど

一品一品手の込んだ料理で、
1回転の1万円でほんまに大丈夫？って
心配になるくらいコスパが良い‍️

この日はお客さんの中で
諸々の記念日が重なって、
店主さんの計らいで食後に
お客さん全員に祝酒ということで
新政をサービスして下さった


頂いたメニュー
＊出汁 (まずはお腹を温める) 
ほんの少しの塩と醤油で味付け。
削りたての鰹節の香りがほんのり漂う。

＊トマトのかき氷
中にそうめんが入ってた！

＊本日の泡 (ポン酢の泡) 
はもと松茸

＊八寸

＊お造り (アカハタ、イカ、ニシン) 
イカが美味しかった️

＊焚き物 (冬瓜、牛タン、天然わかめ) 

＊鮎

＊とうもろこしのコロッケ
これが本当に美味しい。
温度も絶妙やった? 

＊メロンのデザート

＊祝酒
新政のNo. 6

@kappo.sanoya
#佐乃家
#しんせん割烹佐乃家
#割烹料理
#東京グルメ
#神泉グルメ
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#tokyofood
#食べるの好きな人と繋がりたい 
#instafood 
#食べスタグラム 
#グルメな人と繋がりたい 
#foodstagram 
#よこログ
#よこログ東京
#よこログ神泉
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#よこログ割烹　
#よこログ和食
#よこログ佐乃家
#yokoayalog

料理一つひとつに想いがしっかり込められていて、とても美味しく頂きました！

柿のアイスが特に好きです。

お酒飲めないのですが、料理だけで充分楽しめました。
また行きたいと思います。

ありがとうございます。

いつも、美味しく頂いています。和食のフルコースと日本酒のペアリングはお手頃な値段でちょっと贅沢をしたい日や純粋に食事を楽しみたいと思う日には最適です。
季節を感じる事が出来る料理が待っています。

An excellent Kappo meal one train station away from Shibuya in a residential neighbourhood. There is only one dinner set menu and the meal starts at 7pm. Chef Sano take guests on an enjoyable culinary journey of both delicate and intense flavours across the 9 course meal. The attention to detail is quite remarkable as Sano San prepares the dishes over the counter for guests. The rice with stewed pork belly is quite exceptional, while the liquid nitrogen apple sorbet is a nice finale to a splendid meal and an exclamation mark for the tecnicality of cooking techniques used. Excellent sake pairing. The price is very reasonable for the amount of effort and preparation required. Sano San speaks good English and not only translates all the items in detail, but also interacts with his guests at the end of the meal. His assistant enhances the experience, providing wonderful hospitality throughout the meal. Definitely worth a visit.

Go to this restaurant! Two of us dined and we had the entire place to ourself. The chef is delightful, charming and very attentive. The food itself is a perfect balance of flavours and textures and really is an art. I left feeling full (but comfortable) it is the perfect amount of food.yet I didn’t want the dishes to stop coming! It was my first experience and my partners second and we would go back every time we are in Tokyo. Highly recommend the sake pairing as well.

Chef Masa-san was impressive in creating an stylish and creative Omakase course from fresh local Ingredients. His English was excellent and really helped to make the non-Japanese speaking customers feel special and well versed at his creations. Overall, a highly enjoyable Omakase experience!

We had two amazing meals at this fantastic restaurant! Chef Masayuki Sano was very attentive and every course was creatively prepared and delicious. The sake pairing was perfect and complimented the meal perfectly. Sanoya was one of my fondest experiences during my six months assignment in Japan.

Amazing place. Atmosphere was pleasant and the staff were both very nice and helpful. The chef / owner spoke perfect English and kept the conversation flowing showing a genuine interest in us. The food was top notch and sake paired well. Definitely coming here again next trip.

ご主人の料理人としてのこだわりと、真摯に向き合う姿勢を、料理に感じることが出来て感動しました。また、料理に合わせて出してくれる日本酒がまた美味しいです。
美味しい料理と美味しいお酒で、至福の時間でした。

One of best Kappo meal In Tokyo for me.quality dishes, friendly service and nice ambience with only 7 counter seats. Good sake to match. Thank you Masa san