寿し幸

さにワールドクラス！最高品質で味も本当に美味しい！明確なおすすめ！
注意: これは非常に高価なレストランです。料金は 1 人あたり約 100 ユーロから 150 ユーロです。

I will start off with the negatives: 1.there was no menu for the dinner setting, so was a bit stressed towards the end about the cost. 2. The head chef does know some English, but would rather entertain the locals, so we did feel a bit left out. - Now for the positives: the food was delicious. Genuine Youtube-esque Sushi Restaurant experience. The fish was cut and prepared right in front of us, and it was high quality. The whole table setting was constantly maintained by the servers and we received pickled ginger and soy sauce refills when they noticed we were running low. - You can definitely "taste" the experience that goes in the preparation of the sushi and sashimi. - The miso soup was also delicious. - All in all a worthwhile experience, definitely different than the "conveyor-belt sushi restaurants". - Just be mindful about your personal budget.

No menu, options are sashimi, sushi rolls, nigiri, a la carte. Some how it felt like omakase, but understood it as not. As a tourist who doesn’t speak or read Japanese, we were still able to make it through a dinner here.

We just walked in, seated, and they started putting nigiri on our plates and fed us well.

The service is good and friendly. Quality is what you would expect, amazing! Thanks

メニューはなく、オプションは刺身、巻き寿司、握り、アラカルトです。おまかせのように感じた人もいましたが、そうではないと理解していました。日本語を話したり読んだりしない観光客として、私たちはまだここで夕食をやり遂げることができました。

私たちはちょうど入って座って、彼らは私たちの皿に握りを置き始め、私たちによく食べさせました。

サービスは良くてフレンドリーです。品質はあなたが期待するものです、素晴らしいです! サンクス

Delicious sushi and great cozy atmosphere. Moreover the chef is very welcome and suggest what would be better to experience.

友人との夕飯でよくよらせてもらってます。

店主の岡田さんは気さくな方で、銀座のお寿司屋さん特有の、敷居の高い感じはまったく無いです。

お土産の卵焼きが絶品で、子供もとても喜びます。

Wonderful atmosphere led by the head chef whose family has owned the restaurant since 1935. They have great skill in making simple yet delicious products. Had a wonderful experience all round.

Excellent sushi in the heart of Ginza. Please keep in mind that prices are high end.

The chef was able to speak English and checked with me whether or not I would be able to take a particular sushi before making and serving.

Even the Miso soup was different and excellent. As well at the end he made a sushi from grilled mushroom which tasted fabulous.

First time I visit Tokyo, and it seems I had the chance to eat in one of the best place in Ginza. Only fresh and delicious products, cooked by a real Chef just in front of the customers, and a lot of nice other customers to chat with. The 20 000 yens I spent were worth it. Arigatogozaimas