新宿 すずや

とんかつ茶漬けで有名な老舗のすずや様。
会社の同僚に誘われて初めて行きましたが、めちゃくちゃ美味しかったので投稿します。

歌舞伎町のお店の中でもかなりの老舗のようで、昔はビル一棟がこのすずやさんだったみたいです。

有名なとんかつ茶漬けは今回食べれずでしたが、必ず再訪させて頂きたいお店様でした

We are on holiday from london. Beautiful chicken katsu and miso soup. With unlimited refils of rice and miso. Thank you

This is amazing, amazing atmosphere, service and most of all food, easily some of the best pork i've ever had, plus an english menu

The food was delicious and came quite quickly. There is a menu in English. The salads are much larger than usual and very tasty. There is a glass of water as a welcome, but you should order another drink out of decency. The cutlets are juicy.

ちょうどキッチンの見える席に座ったのが悪かった。
キッチン担当の人がゴム手袋をしたまま手で鼻をかんでいた。その後に手を洗ってたけどその手袋変えてなくて、気持ち悪くなった。
毛っぽいのも入ってたし、衛生面が心配。
もう秋葉原の店舗は行かないかな。

とん茶おすすめです
ご飯、キャベツ、味噌汁、漬物が
おかわりできます

特にキャベツが美味しく
沢山食べられます
とんかつそのままお茶漬けへと
味変できるので、最後まで美味しい

There barely any English on the menu.
However, Google translate takes care of most, if not all, of it.

You come up and tell them how many people you have.
They will seat you and you call the server to order.

As I stated, the menu doesn't have English. But Google translate can translate the menu enough to where you know what you're eating.

After order, you'll get your food and the receipt at the table.

Pay at the front with cash or card.

The staff is so nice. Even one of the staff members was enthusiastic to talk French with us

Tonkatsu was some of the best I've ever had, staff are friendly and accommodating for English speakers!

Great katsu place conveniently close to Akiba station. Not a ton of great, uncrowded options in town so this is a nice respite from the nerd rush. Limited menu but that's okay. It's great.

秋葉原店限定のトンテキ定食は少し高いですが、デミグラスソースの味もよく、肉も分厚く食べ応えがあります。おつけもの (これがおいしい！) 、ライス、味噌汁、キャベツはおかわり自由です。

Tonkatsu (pork cutlet) chain from Shinjuku. In Akihabara, it’s in Akihabara UDX Building. Their signature dish is Tonkatsu Chaduke, chaduke means “submerge with green tea”. After you eat pork with white rice as usual tonkatsu, you put tonkatsu on rice and pour green tea on top, and the eat with spoon. This green tea pouring culture is traditional technique in Japan to eat savory meat or pickled veggies. It might feel weird but worth trying.