お好み焼・もんじゃ あぽろ

23.5
色々食べましたが、担々もんじゃが一番美味しかったです！家族も全員担々が優勝と言ってました。
再訪したいお店です！

現金のみの支払いがマイナスポイントです。

午後13時半ころ来訪
周辺には七五三等のライバル店もたくさんあります。
鉄板や店内は綺麗で、味と値段も納得です。
もんじゃ、お好み焼きは庶民の食べ物なので、行列店で並ぶよりおすすめします。
自分の口には合いました。

The appeal of monjayaki lies in its unique and interactive dining experience. Originating in Tokyo, this savory dish is made with a batter of flour and water mixed with various ingredients such as vegetables, meat, seafood, and cheese, which are cooked on a hot iron plate. What makes monjayaki special is that it is typically eaten straight off the iron plate using small spatulas, allowing diners to enjoy a fun and communal atmosphere as they cook and eat together.

Unlike its more popular cousin, okonomiyaki, monjayaki has a thinner consistency that allows for a crispy and gooey texture, and a unique flavor that comes from the sauce and toppings used. It's a dish that's perfect for sharing with friends, and the experience of cooking it yourself is both exciting and delicious.

Overall, monjayaki is a fun and interactive way to experience Japanese cuisine and is a must-try dish for anyone visiting Tokyo or other areas where it's commonly found.

ご夫婦経営の下町お好み焼き屋さん。長く続くという。　お二人ともフレンドリーで、色々教えて下さり話しかけて下さり。もんじゃもお好み焼きも、あんこ焼きもおいしかったです。マヨネーズは注文するとミニチューブを持ってきてくださいます。ただ店内がめっちゃ寒いです

No English menu but very friendly, they even helped us cook the okonomiyaki. Very tasty and great price.

The best okonomiyaki in Tokyo! The host is very friendly and sweet. Strongly recommend this restaurant if you want to experience the real taste of okonomiyaki in a japanese restaurant.

明太子、餅、チーズもんじゃがうまい。
キャベツが大きく、ヘラで切ることで甘味が出ます。