鉄板焼 やまなみ

こでの私の素晴らしい経験はいくら言っても足りません。第一印象は、暗くて、ある意味神秘的なお店でした。窓際の鉄板焼きの席に着くと、グリルに光が当たっていることに気づきました。ショーが待ちきれなかった。

これはアメリカの「火鉢」とは異なります。ところで、私たちはその言葉を間違って使っています。騒音と混乱のある大きなパーティーではありません。エビを人の口に投げ入れてはいけません。繊細かつ正確です。

神戸牛と飛騨和牛のコンボを注文しました。聖なる牛（文字通り）。神戸も素晴らしかったですが、飛騨も素晴らしかったです。シェフが各コースをグリルし、盛り付け、誇りを持って提供するのを見るのはとても楽しいことでした。

安くはありませんが、体験するには十分な価値があります。

牛はいつものように美味しかったですが、他のすべては大丈夫でした。食べ物（和牛以外）のためではなく、経験のためにここに行きます。サービスは本当に素晴らしく、私のお気に入りはポテトウベタルトでした。

Wonderful Teppan meal. Not sure how it compares with other upscale places on price.

As promised - The HIBA beef steak was melting in my mouth. I had the chef’s course option which gets you to try both steaks - Hiba (done medium) & Kobe (done medium rare) ; some veggies (which could have been better) and a actually surprisingly good garlic fried rice. Had a bottle of JUEMON saké alongside. Meal ended by moving us to the lunch area for dessert and coffee. Lobster looked great - will try next time. Little selection for vegetarians

Great steak restaurant in the Keio plaza hotel. Very comparable to other high quality restaurants in Tokyo. Food was superb and the chef and staff were very helpful and friendly. If you’re looking for a good steak with a nice setting this is the place.

Service is excellent! I rated them 5 stars for service, food quality, presentation and taste.
Taste is on the lighter side so that may suit more health conscious people. Or u may ask them to season more fer you. Beef and lobster were done perfectly!

The only thing I need to highlight is the price:
I came fer dinner with no idea that lunch was cheaper.

I opted fer the cheapest set which was a cool SGD 350 per pax. So that came up to be SGD 700 fer The Lover and I. That’s JPY 70,000 no alcohol!

Delicious meal. Great superb service. Meals cost between 9k to 12k JPY. Beef cooked perfectly. Garlic rice was delicious. Meals come with salad, miso soup, coffee, sorbet dessert, rice, beef and lobster as an option.

Had a lovely lunch here today. Chef was very friendly and thoughtful. Food quality was excellent. We ordered the 9000yen course. We were given seats with a lovely view. Nice way to end our 2 weeks holiday in Japan!

Ordered the lunch set (14,000 yen) which came with the Lobster, Japanese Beef Sirloin, Grilled Vegetables, Desert, Tea, Garlic Fried Rice (1,200 yen top up).

Food was great and the lobster was done well.

Garlic fried rice top up was definitely worth it and you should do it.

Service was excellent. Very classy and polite. Has Wifi too if you ask:)

Would come back for lunch again for sure.

The teppanyaki experience was alright but not blowing. We were told no table since we didn’t reserve. The manager came and sorted it out at the end. We felt that they could have it done better when the other tables were left empty.

ランチコースの「せんりょう」をオーダーしました。

サラダは天使の海老が入っていて食べ応えがありました。本日のお魚料理も美味しかったです。フィレ肉は美味しくなかったです。固くて味もイマイチ。美味しいものを召し上がりたいなら、ブランド牛のコースを選ぶ方が良いと思います。

野菜の種類が多くて楽しかったです。また、窓から都庁を眺めることが出来て、景色が良かったです。

シェフに依ると思いますが、私たちを担当してくださった方の盛り付けはかなり雑でした。悲しい気持ちになりました。

Made reservations here to try some good Japanese steaks. Not too hard to find, just take the elevator up from the Keio Hotel. (7th floor I think). We got lucky with a great view of the city, probably because we made reservations for a Wednesday night.

Got the A4 Kobe set course, and a couple of small sake bottles. Really nice experience with the fine dining attentive features. Start with some veggies, get some miso soup and a salad. Also rice cooked in beef fat.

Now the steak: most delicious steak we've had. Just melts in your mouth like butter. Didn't want the experience to end!

Price really adds up, around $340 usd for 2 people. (Small sake bottles around $15 usd). Only reason for 4 stars instead of 5 stars is the higher prices.

Came here for dinner right after arrival in Japan and checking into the Keio Plaza hotel. It was a weekday night and the place was relatively empty. The food quality was really good - we had the wagyu, kobe beef set and the special set that includes Kobe, seafood and foie gras. We had counter seats with the chef cooking the meat in front of us and adjourned to a different area for the dessert. Liked the ambiance of the restaurant it’s tastefully done and elegant. Pricey.

さすがのお味です
何気に京王プラザホテルのレストランは、実は有名店がひしめいて、間違いのない味を提供してくださってくれます。

やまなみさんは、三回目ですがその都度私の舌に喜びを与えてくれます。

もう、美味しいところ一寸でいい人なんで、量も十分。追加のイセエビは、抜群だったなぁ〜
追加で頼んだ、飛騨牛も柔らかく油のノリも最高。

周りの様子を見てみると、年配の方もおおく、ゆるりとした時間を過ごしているようでした。

何度も行けぬが、また行こう年を重ねても

We have tried the Kobe beef and the Lobster. That day was the day I have tried the best beef I have ever had. The marbling, the tenderness, the taste, it was literally melting. The dedication of the chef was amazing, when I told him this was the best beef I have ever tried he cried. I highly recommend trying the Kobe beef.

全くもって可も無く、不可も無くですね。
昔ながらの鉄板焼きスタイルで何の変哲も無く、京王プラザ内のレストランとしてほんとこのままこのスタイルを続けるのは如何なものかと思われます。