聖林館

Only two choices of pizza (Margherita and marinara) which have both been perfected. The pizza might not be enough to fill you up but they have a great à la carte menu to go with it.

Pizza was good. Only the rest of the menu was not at the same level. Guys from ugly delicious might have sold it a bit too much for the sake of there show. Still a good place.

2人で行きピザ2種類を1枚ずつ注文。
味は塩辛いだけで旨味は皆無、トマトのエグ味は残っており素人でも焼けそうなレベルのピザ、とにかく喉が渇く。
1枚1500円の価値は全くなく、釜焼きというだけしか見るべきものなし。
何故並んでまで来る客がいるのか疑問。
欧米系らしき観光客が多いのも解せない。

Hands down the pizza ever!
There are two styles of pizza, marinara and margarita, as well as antipasto, pasta and drinks. Even though the marinara pizza has no cheese (!) the crust, and the flavours are so distinct, and really delicious! It’s about 1500yen per pizza, and worth every bite.
If you go for lunch without reservation, you have to wait in line (it is usually about 20-40min)

They only make two pizzas here: margarita and marinara. The marina is very solid. The margarita pizza is on another planet. Complex flavors for such a simple pie and the quality of all the ingredients is amazing.

The appetizers (antipasto) are all delicious and the restaurant is located in a really cool, quiet neighborhood in an amazing structure. 5 out 5 would recommend and will definitely come back next time I’m in Tokyo.

Freaking delicious pizza. Like many others, we heard of this place thanks to Ugly Delicious, and it’s quite possible this is the best pizza we have ever had in our lives.

皆さんの評価は良いのですね。5年ほど前に行きましたが店員さんの感じは悪く、居心地悪かったので前菜とピザを食して早々に退散。肝心のピザもダイーサよりは美味しいかなというレベルでした。もう一度行ってみた方が良いかしら。

Seirinkan was a fabulous experience. I've been all throughout Southern Italy and this place stands up with the best. It was really that good. Highly recommend it to you.

Great pizza, that has a particularly good crust. However it takes a long time for the pizza to arrive.

Best Napoli pizza in Tokyo. Gets crowded so come around the opening time to get an easy seat without too much lining up. The restaurant has been known to run out of dough on the busiest nights so.come early:)

Having recently been to Naples, I can honestly say that this restaurant serves the best Pizza marinara that I have ever had the pleasure to try. The dough is tender and chewy, with just about the right amount of salt, oregano, and olive oil, which gives it a taste which seats in between a focaccia and “regular” Neapolitan-style pizza dough. The marinara sauce is light, juicy, and acidic enough, topped with finely chopped garlic.

The place itself has a retro feel to it, with Beatles memorabilia on the walls, and low volume classic rock (mostly The Beatles) playing through vintage speakers.

I would definitely recommend this place to all pizza lovers, and in particular to fans of Neapolitan-style pizza!

A wonderful experience.being from toronto, canada, i’ve had a diverse experience of pizza from new york.probably the best pizza i’ve ever had, and the owner is always there to greet you.great prices, good location and awesome food.the marinara is a must, the tomato sauce is heavenly.by far an amazing experience.