とんかつ ふみぜん

四谷駅から１０分ほど歩いてこちらにうかがいました。
ニューオータニ内のとんかつふみぜんさんです。
創業はとてもふるく、むかしから著名人に愛されているとんかつやさんのようです。
地下一階はとても分かりづらくめちゃくちゃ迷いますが、なんとか到着。
ビールや焼酎を飲みながら、枝豆、刺身をつまみ、やっぱり最後はとんかつです！
さすが揚げ物うまいですね！
しっとりさっっくりはほんとによい食感です！
とんかつはもちろんのことカツ煮やかき揚げもとてもおいしくいただきました！
今回は飲みながらでしたが、白ご飯ととんかつでがっつりも行きたいですね！
ごちそうさまでした！またうかがいます！

約2年前、ニューオータニにロングステイ時足繁く通った思い出深いお店です? スタッフの皆さんの笑顔で暖かいおもてなしが? 美味しい料理を一層引き立てます鉄板推しは鹿児島特ロースカツ定食確か250㌘物凄いボリューム特大包丁を縦切り横切り最初はなにも付けずにそのまま食べ、トンカツの味と香り、風味を楽しみます。後はお好みでトリュフ塩? ソース拙者は、わさび醤油を別オーダーアジフライは未知との遭遇刺身用レベルのアジを使用ふわふわサクサク超まいうーです生姜焼き定食、カツ丼どのメニューをオーダーしても大満足お魚好きの方には刺身定食、煮魚定食も有ります価格はホテル価格決して安く有りませんが参考に、2年前特ロースカツ定食4,500円価格以上の美味しさとホスピタリティを保証します

ニューオータニの名店街。レトロな雰囲気も漂う不思議な空間。店内は普通の奇麗なとんかつ店。ニューオータニだけあって東京Xなど高級豚も取り揃えている。一番安価な白豚のロースとヒレをいただいたがあっさり気味でとても美味しい。白豚で十分ではないかと思う。エビフライはややチープな印象でおすすめしない。

いままで食べた中でとても美味しいトンカツでした。トンカツも良いですが、チキンカツも何度か食べましたがお気に入りになりました。ニューオータニ内にあるので入りやすい。わたしはどちらかというとお酒も飲まないので料理専門店には行くのは苦手ですが、ここならいけます。その意味でもとても良いお店です。

約２年前、３ヶ月のロングステイでお世話になりました? 鹿児島特ロースカツ、カツ丼、しょうが焼きは鉄板押しです特に鹿児島・特ロースカツは約250グラムの大ボリューム63歳、過去サイコーの旨しトンカツに出逢いました接客もサイコー️アジフライもサイコー今まで食べてきたアジフライの概念を引っくり返す程の衝撃を受けたと言っても過言ではありません

忙しいのを理由になんとなく客対応が悪いどんな状況だろうがプロの仕事をすべきニューオータニにあると聞いたのでなんでもかんでも1流のサービスをすると思っていたでもそう思わないほうがいいホテルとレストランの内容は別

ホテルで打ち合わせがあったので、早めに行ってランチにこちらのとんかつ屋さんへ！
ホ
TokyoXなるブランド豚があったので、ややお高いですがオーダー！！

もちろんキャベツお代わり自由です！
シャキシャキキャベツをたっぷり頂き待っているとTokyoX到着！

私はTokyoXなしかなぁ…
全体的に柔らかくてイメージ的にはミルフィーユカツを食べてる感じでした。
そういう意味では、ライトな感じなんでしょうか？？
味は美味しかったです。

お店の雰囲気も良く、またお伺いしたいですが立地のせいか価格が２割増くらいなので星4つでお願いします。

また伺います！
ご馳走様でしたー！

This was the best Tonkatsu I've ever had. The batter was nice crispy, and the pork was really tender and delicious. In addition, the truffle salt and Tonkatsu made a good combination. This Tonkatsu restaurant is little bit expensive than general Tonkatsu restaurant, but it's worth to try.

It’s great! We enjoyed great Tonkatsu! It was crispy yummy yummy yummy <3
And the atmosphere is also Japanese. So cool.

Best Tonkatsu I have ever had (and I’ve been to Michelin starred places). Tenderloin is recommended. Extremely tender, thick cuts, crispy panko. Nice drink selection too.

I visited this restaurant with a group of friends. The atmosphere was traditional and quaint and the staff was very friendly and accommodating.

We tried two different types of Tonkatsu, both were incredible! The meat was flavorful, soft and very juicy. All sauces and dressings are in self serve containers on the table so you are able to customize the meat how you would like. They also serve the meat with truffle salt which I have never seen before. The salt really complimented and enhanced the flavor! We were all very impressed by the quality of the meat. Our favorite part was how light it felt regardless of being deep fried. The batter was crispy, light and perfectly crunchy. It came paired with a few sides like rice, soup and salad and the portions were perfect size. English menu is available upon request for meals as well as drinks.

Lovely location for a pleseant night to spend with some friends and delicious tonkatsu. The texture was very tender, coupled with its crisp batter and fatty flavours.
I'll definitely come back!

ニューオータニの昭和感あふれるアーケードの端にあるとんかつ店。ランチは何度か来たが、夜は初訪問。飲み放題のコース料理で、刺し身、サラダ、焼き魚などを楽しみ最後にトンカツ。満足度、満腹度は非常に高かったです。

Fantastic Tonkatsu !

I went to this restaurant for dinner and had a great time there . The staff is very friendly and welcoming and they have an English menu which was very helpful. The restaurant feels very warm because of all the wood and it was roomy and comfortable. They can accommodate groups or couples on smaller tables.

They have different types of deep fried pork. I ordered the sirloin tonkatsu set which comes with a side of lettuce, rice, pickled vegetables and tofu. Everything is home made, including the sticky sauce you put on the meat that was absolutely delicious. And it comes in a cute jar with a wooden spoon. The meat was very well cooked, with just enough fat to make every bit juicy and tasty. The batter was also done to perfection, very light and crispy.

The risk with tonkatsu if not done well is that it can turn out dry and heavy. At this place, you can really feel the attention to detail and the portions were generous too so it was a great value over all.
Plus they have an open kitchen so you can watch your meal being made in front of your eyes.

Highly recommended!

ホテルニューオータニの地下一階、アーケード階にあるちょっとお高めのとんかつ屋さん。メニューはロースかつ、ヒレかつそれぞれの定食およびカツカレーなどの派生形がいくつか。かつは肉の種類によっていくつかグレードがあり、一番安い通常のものは1,200円だが、最も高価な「TOKYO X」は2,880円とランチにしてはなかなかのお値段となる。
せっかくなので「TOKYO X」を注文。カツは、なるほど油がよく乗っているものの決してくどくはなくサクサクと口の中で溶けていき美味しい。特に岩塩との相性も抜群。とんかつ屋らしくキャベツとご飯はおかわり自由なのもうれしい (最近は野菜の高騰で有料になっている店も多いので)

I was invited to this restaurant by a friend who was staying at the New Otani Hotel as it is conveniently located within the hotel premises. The exterior of the establishment was in typical Japanese fashion making it very welcoming. As I got in I enjoyed the natural wood decor of the place, it felt very warm and somehow cozy. The highlight of our dinner was truly the food though. We had the roosu katsu which is the fattiest pork cutlet you can get. It was tender and juicy and the accompanying truffle salt was so yummy! The truffle salt just enhanced the umami of the tonkatsu. It was served with a mountain of shredded cabbage that help alleviate the fattiness of the meat and some tofu and pickles. The miso soup was also pretty tasty. My friend who does not speak much Japanese was glad that they had both an English menu and some information displayed on a sign on each table that explains how to eat tonkatsu with the condiments available in the table tray. I would definitively recommend this restaurant to anyone who wants to try tonkatsu. My only suggestion to the restaurant would maybe be to turn off the bright lights a bit, but other than that, well done!

The restaurant is located in the New Otani hotel, so it is quite convenient and easy to get to from Akasaka-Mitsuke station. You can walk through the hotel or walk along the sidewalk to the next hotel entrance.

The restaurant entrance had a typical Japanese design with lantern on the outdoor entrance and bottles of Sake in cabinets along the entrance hall. I was greeted by a very friendly staff who proceeded to show me to my table. Menus were in both in Japanese and English, which is helpful for those that do not know the local language. The staff also communicated in English if asked.

I had the tonkatsu which portion size wise was bigger than what I have had in other locations. The Tonkatsu was accompanied with cabbage on the same plate, smaller dishes of rice, tofu and pickles. The spicy mustard and sweet tonkatsu sauce gave and extra level of flavor to the already delicious meal. The miso soup and the tofu topped with thinly sliced green onion, ginger and a little soy sauce was outstanding. When I finished, I was surprised that I was quite full as the meal did not seem too much. This was a very good experience. I recommend to anyone looking to try a very good Tonkatsu.

The tonkatsu here was really good! I ordered the hirekatsu (pork fillet) and was really happy with what I had. The pieces were small but quite thick, and at first I was worried it might be a bit tough, but it was seriously melt in your mouth deliciousness, while the outside still had the perfect crunch to it!
Even though there were only three pieces, to my surprise I was comfortably full at the end. There were also plenty of Japanese people here too, so you know that's always a good sign.

I enjoy a good tonkatsu, so I've eaten it many times before at other restaurants, but this restaurant actually serves it with truffle salt on the side - something I haven't seen done in other tonkatsu restaurants. I was blown away by just how good the combination was. Try eating it with sauce and truffle salt together too! Not the healthiest way to eat it, but it was gooooood!
The sauce is in a serving jar on the table, and the salt comes in a small dish with your meal, so you can try them separately or together and season the tonkatsu to your taste, which I think is great.

The side dishes were all really good too! Miso soup, Japanese pickles, a small piece of tofu, and a bowl of rice. Besides tasting good, this combination of side dishes is really good for people who aren't too familiar with Japanese food, or who are feeling particularly adventurous.

The restaurant had a modern Japanese feel to it, and was very clean! The staff were also polite and friendly. I would definitely go back again!

昭和テイストなニューオータニのレストランフロアにあるふみぜん。昔担当していた取引先の近くでもあったので、よく伺っておりました。私の中でここより美味しいかどうかでトンカツの良し悪しを考える程で、まさに基準のお店。ここは三元豚のロースが一番のおすすめ。なぜこうもさっくりサッパリしているんでしょうか？ そのおかげで豚の脂の旨さがはっきりわかります。ここのロースは断然醤油。溶き辛子を添えて、ごはんと一緒に食べてください。夢のようです。なお勿論、昭和の伝統、キャベツとごはんはお代わり自由です！

東京で一番美味しいとんかつが食べられます！
いつも近くに行くと食べによります！ニューオータニで40年以上の歴史ある名店です。
ロースカツは絶品！特製カツ丼も本当に美味しい！夜は揚げ物の盛合せでビール！