Gyoza Bar けいすけ

ここは私たちが日本で訪れるのに一番好きな場所でした。餃子の種類も豊富でどれも美味しかったです。目の前で作ってくれるから、新鮮さがわかります。餃子よりも良かったのはオーナーだけでした。彼はとてもフレンドリーで情報豊富で、私たちが自分たちで餃子を作る方法を学ぶのを手伝ってくれました。彼の英語はとても上手なので、私たちはとても助かりました。それは単なるディナーではなく、経験でした。機会があれば必ず戻ってきます。

ーブルなしでバーに6桁余りあります。雰囲気がとても良く、上司が英語を上手にしています。英語メニューが用意されていて選べる酒類の種類がとても多く、特にワインラインナップが大丈夫です。上司にワインをおすすめしてもらった時、とても積極的におすすめしてくれたし、教者も美味しかったです。韓国人の口にはニンニクが入った餃子が一番美味しそうです。餃子も様々な種類があり、ビーガンのための餃子も用意されていました。

肉餃子定食をいただきました。
一つ一つに具がぎっしり詰まっていて、なかなかボリュームのある餃子でした。肉らしさが感じられる餃子です。
カウンターのお店で、夜にお酒を飲みながら餃子を摘むと丁度良いように感じます。

A wonderful intimate Gyoza bar!
A wide variety of original and delicious gyoza: meat, fish and vegetarian available. The chef speaks English well and was very friendly! Great selection of drinks, including wonderful wines. Prices are very fair too.
Don't miss the gyoza soup (optional to add ramen) which was fabulous!
My mouth is watering as I'm writing this - I wish I could go again. Arigato gosaimasu!

Best gyoza bar in the world! The chef is the sweetest, gyozas are ultra fresh, original and delicate. Drinks are great too. Everything is good in this restaurant!

Delicious gyoza in such a warm environment! The owner is so kind and speaks very good English. I loved the white Miso sauce so much that he wrote down the recipe for me! I definitely recommend this restaurant, I ate the pork and garlic dumplings and the mushroom ones, but others who were around me really enjoyed the soup dumplings and the make-your-own takoyaki.

Super friendly owner who speaks pretty good English. Very friendly. Great host. And best of all gyoza to die for. Try the pork and plum gyoza with no sauce. You'll want to eat nothing else.

真棒的饺子店！主人非常的友善，饺子也特别好吃。我们叫了Garlic Gyoza, Plum Gyoza 和Japanese Basil Gyoza。下次肯定再来！

What a wonderful experience in this small Gyoza Shop in Akasuka. Managed to get a full experience of a small japanese owned shop where the owner interacts with the customers. The gyoza's are also very delicious! We orderee Plum, Japanese Basil and Garlic. All very good! Will definitely come again.

We had a wonderful experience in this restaurant! The gyoza were very tasty and the chef was friendly. The place is small (you eat in front of the chef while he is cooking) but you feel very well-at-ease in this restaurant.

Keisuke's Gyoza Bar is an hommage to the work done with passion. His handmade gyozas with fresh and own production fillings humiliate any gyozas eaten in the past in other countries or Japanese restaurants overseas.
Keisuke is a friendly man that will make you feel like home and somebody you can speak about local food during hours.
Can't miss it if you are around Asakusa (it's open until 4am).

Best gyozas i ever eat! I ordered the standard grilled ones twice because they were incredible. The staff is a very gentle man who was so friendly with us. I recommend it 100%. Ill come back!

It was a bit of a hit and miss for us. Some gyozas we found delicious (the special gorgonzola & japanese spinach, and pork & basil), while others we found a bit disappointing (mushrooms, plain pork, and soup dumpling).

The place is tiny, owner is friendly, and the atmosphere particular.

Not bad overall!

Such a pleasant and warm experience in this place! We felt very welcome like a local and had great conversation with Keisuke! Arigatou gozaimasu Keisuke, until we come back again. Cheers Mel and Anna!

The BEST gyozas I had in Japan, I ended up ordering two kind of gyozas because they tested so good! Also they have English menu available and the staff is suuuper kind and made us feel like home. 100% recommended:)