Miyata Beer
| 住所 | 東京都墨田区横川３丁目１２−19 松井 ビル1F | ||||
| 電話 | +81 3-3626-2239 | ||||
| 時間 |
|
||||
| サイト | twitter.com/miyatagonzales | ||||
| カテゴリー | 醸造所, Distillery, ワイナリー | ||||
| 評価 | 4.3 10 件の口コミ | ||||
|
近くの同様の会社 清澄白河フジマル醸造所 — 東京都江東区三好２丁目５−3 |
Miyata Beer 件の口コミ
10The beer itself was tasty, but we couldn’t stand the atmosphere of the store. No music in a small messy space. Also, the stranger next to us was watching football game on his PC putting on his headphone and acting little weird.lol
おつまみはほぼ無いようなものですので
本当にビールを飲みに行くお店。
テイクアウトもできます（コロナ中は不明）。
店員さんはビールに対しても、その他お店についても色々と話してくれて雰囲気は良かったです。
それがおつまみになりました（笑）
This place had the best cider I’ve ever had. Usually I don’t like ciders because they’re too sweet but this one was just right and perfectly balanced. The IPA was great too and overall vibe of the place was awesome. I’ll definitely be back to try more.
醸造所にカウンターが付いただけ、と言って良い店内。5人もはいればいっぱいになる。店内で醸造されたその時々に造られたビール2種、シードル3種が選べる。マスターは常連さんと話し込んでるので、割って入る根性のない人は寡黙にビールを飲む形となる。
Looks like a one man operation where Miyata himself does the brewing, does the serving, does the conversation, and is quite great at all three. We arrived in the early afternoon on a Saturday and grabbed two of the spots at the bar. There aren't a lot of them, as the space fits maybe 5-7 people, so get there early if you want to hang out for a bit. There were three beers and two ciders on, and we went through all of them. Everything was great and well crafted. Definitely worth a visit, and one of the highlights of the beer scene in Tokyo.
Looks like a one man operation where Miyata himself does the brewing, does the serving, does the conversation, and is quite great at all three. We arrived in the early afternoon on a Saturday and grabbed two of the spots at the bar. There aren't a lot of them, as the space fits maybe 5-7 people, so get there early if you want to hang out for a bit. There were three beers and two ciders on, and we went through all of them. Everything was great and well crafted. Definitely worth a visit, and one of the highlights of the beer scene in Tokyo.
週末しか営業してませんが、店内で作られた出来たてのビールが味わえます。石野卓球似のお兄さん（作っているのも彼）が注いでくれるビールは最高にうまいのだけど、ビールの話は全然せず（聞けば多少はしてくれますが）、ひたすら剣玉を練習しているツンデレぶりがまた一興
One of the highlights of our trip to Tokyo. A TINY place with unbelievable beer. The best microbrew I had in Japan. All of the beers! The bartender (and brewer and owner?) is lovely, and the clientele was fun, open, and predominantly local. We didn’t want to leave. Check this place out!
When I say small, I mean this place is small. But don't let the size fool you. This little brewery packs a big punch and you should experience it!
The first point is this was the best beer I had in Tokyo.and in Japan.and some of the best beer I've ever had. If you're looking for big, bold, dangerous flavors, skip this one. But if you want refined notes in a highly drinkable format, tastes that make you linger and feel things, this is your spot.
The IPAs are lower alcohol so the hops actually come through (and they're using some great hops here - most hops taste slightly soapy to me but these were free of that pinetree essence). The amber alert was pure majesty.
All this great beer and with reasonable prices and a friendly, laid back atmosphere. Come in, join the few, happy folks at the bar and have a pint or two and enjoy. Don't miss this if you love beer and are in Tokyo.