PIZZA STRADA

ランチで訪れました。
土曜日のお昼時でもスムーズにはいれました。
前菜もピザもとても美味しかったです！
店内はあまり広くないので、もう少し暖かくなったらテラス席も良いかもしれません。

Really nice atmosphere, seasonal menu with hot drinks and special pizzas. The pizzas are absolutely delicious, I was full but couldn't stop eating. I recommend the Wagyu Quattro Fromaggio and the Habanero pizzas. And hot Lemoncello with ginger was good too.

店名: PIZZA STRADA
最寄: 麻布十番 (徒歩5分)
メニュー: マリナーラ、ビスマルク、イカのフリット、自家製ミートボール
価格: ¥6,000くらい (2人)
? 総合: (麻布の有名でいつも混んでるpizza屋さん)

機会が有ればまた行きます！
美味しい、月1で行きたい！
最高！！週1で行きたい！
やばい！勘弁してください?

_φ (･_･)
念願のストラーダ土日はいつも混んでて入れないし、平日のランチやってないから、ずっと来れなかった。手際良く目の前でピザを作ってくれて、すぐ食べれる！今回食べた中ではマッシュルームが沢山乗ってるビスマルクが好き！完全に火を通してないから、マッシュルームの香りが凄くて鼻を抜けるんじ！トロトロの卵と合うあと、ミートボールもソースのトマトが濃くて美味しかったー！

Instagramやってますd _naru.o
麻布十番付近のお店で¥5000位のお店多数

#東京グルメ #麻布十番グルメ #港区グルメ #ピザ #ピザストラーダ #pizzastrada #マリナーラ #ビスマルク#食べログ百名店 #食べログ #ピザ #pizza

Awesome, a bit pricey but the pizza is good, love the restaurant design. Best Pizza I've had in a long long long time.

私が行った時、何故だかスタッフへ怒鳴り散らしている客がいた。日曜日の昼から…と気分は良くなかった。でも、内容的にはかなり理不尽であったが、頭を下げるあの学生さんの対応に感激した。私たちのテーブルへ注文を聞きに来てくれた時も、先程はお騒がせしてしまいすみませんでしたと一言添えてくれて温かさを感じた。お皿も取り替えてくれるし、おしぼりも何度か替えてくれて、とても居心地のいいピザ屋さん。味はもちろんのこと、スタッフのレベルもとても高い。でも近い存在にも感じとれ、とてもいいお店。また行きます。

Tried the best pizza place in Tokyo but Strada IS THE BEST!
Best pizza of my life without a doubt, why does it feel sooo light? !

Very friendly staff!

If your visit to Savoy ends in failure like ours did- try Pizza Strada! Thin crust pizza, wines by the glass and bottle, and even some gelato for dessert. Hard working pizza master:)

We enjoyed the Salad Strada, Diavola and Genoese pizza.

The pizza was amazing, everything I expected. Definitely one of the best pizza I’ve ever had!
The only downside was the octopus salad, the marinade used didn’t suit well.
The homemade ginger beer is must try!

Edit: I agree with one of the reviews below. I used to be a regular at Strada, but ever since Kondo-san (the chef) and his entire team left, Strada has left a poor taste in my mouth. The current ‘chef’ not only lacks the craftsmanship and ability to fill the very big shoes that were left behind, he does not have the stamina or the hospitality that are necessary to facilitate an enjoyable dining experience. In fact, he used to be one of the waitstaff. His training in pizza-making is questionable. His output was severely lagging and he lacked management skills. There were too many idle staff on the floor. Some of them were on their mobile phone the entire time. Not a professional look to see your waitress checking her phone. Another waitress was so lazy she couldn’t even walk to my side to give me the towel, she had to pass it over my friend. So rude and lazy! Since it wasn’t busy, the waitresses did nothing but sashay aimlessly back and forth, making us feel very uncomfortable. It was almost as if they were hovering over us while we were eating. And as I was paying, the waitress actually looked inside my wallet to see what was inside. How incredibly rude. When you hand the customer the cheque, maintain some distance. Do not hover over the paying customer and put your nose into the customer’s wallet. Absolutely unacceptable. The waitstaff are horrible, untrained, unprofessional and useless and the chef does absolutely nothing to make sure his staff are attentive and hospitable because he also lacks those skills. The pizza quality is mediocre and pales in comparison to the work of Kondo-san. I will not be back. There are
other BETTER pizza spots around.

Food is actually good, but the service is terrible, of course as usual japanese are normally scared when they see foreigners, but they are the worst, they always find excuses for not giving tables to foreigners