秋本

The cooking method for this restaurant is a little different and healthier from the usual charcoal grilled way. I was introduced to this taste and now prefer this instead.

Although reservations will not be generally accepted, the short wait is absolutely worth the quality and tastes on offer. My recommendation would be lunch, best enjoyed with an ice cold Asahi Super Extra Cold that is also served here.

It's one of those restaurants where the women wear kimono and serve you. The eel dish came with rice, pickles, and soup. It's very tasty.

I am an unagi novice. Unagi Akimoto was amazing. It is a tiny restaurant with impeccable service. Although the staff spoke minimal English they tool great care to make me feel comfortable and always made sure my tea was piping hot. A word to other unagi novices out there: there are tiny little bones that are edible. I was a little bit unsure bit everything I read essentially said it was ok.

普段毎日のように繁盛している人気なお店です。ランチやディナータイムは、電話予約するか、早めに並んで待つかしないと入店できないほどです！
料金も良心的で、お店のスタッフさんの対応も良いです！うな重をいただきましたが、身も口の中でとろけるほど柔らかくタレも凄くご飯に合ってて、とても美味しかったです。

皇居半蔵門から甲州街道沿いにあり、古くは旗本屋敷、商家などが置かれ日本橋と並んだ繁華街。
店の奥には中庭の見えるお座敷個室、階には、宴会場、接待にも利用。鰻の塩焼き。鰻肝焼き。
鰻と菜の花の卵とじを、で鰻を楽しむ。
丸型重箱が2段。上段に蒲焼き、下段には白いご飯と別々に成っている。