つじ半 日本橋本店

A pretty unique Kaisendon (rice bowl with mix of seafoods). The taste is pretty light and subtle though.
You can ask for soup (and additional serving of rice) once you are done with the main.
The place is pretty small and very quite tho.
Beware of the queue (there is a 30mins queue even in the rain) and they only accept cash.

全ての素材がぐちゃぐちゃに混ぜられ何を食べているのか分からずとても残念でした。
素材の食感やそれぞれの風味をしっかり感じたいので、私の口には合いませんでした。
行列の絶えないお店ですが、ただ単にお店が狭いので行列ができるだけだと思います (^^;;
お味、お店の清潔感も含め星ひとつです。

Great taste and value as expected. The food and experience is definitely different from other kaisendon you will find around the city. The dashi and the end is worth every drop!

I waited nearly 2 hours to get in, my friends were tempted to leave but they ended up really liking the place. I got the bowl with everything and extra. For a bowl of rice with minced seafood, you'd expect fairly low end quality seafood but it was actually pretty decent. You can ask for soup to finish up and scrape all the remains towards the end of your meal. You get 3 slices of sashimi with your order, you can eat it with the soup or at the beginning. Would come back.

Good but don't forget to ask for the soup!
We took the "take" menu (not the basic one) and didn't know we had to eat about half the meal before asking for the soup. The chef will put it in your meal.

ぜいたく丼とても美味しいです
カウンター10席程度なので食べて直ぐ出ると回転早いのですが、中にはおしゃべりに夢中で1時間居座る人もいます。
自由に食事をするので文句は言えませんがかなり長蛇の列になるので気づかいがあってもいいと思います

写真は松。
正直、梅と約千円の差は解りません。注文は梅で十分！好みでイクラ・ウニ増しで良いでしょう。
70〜80代の少し無愛想な大将が料理を作ってます。職人ですから愛想は求めてないですが、調理場や白衣の汚れが非常に不衛生な印象で気になりました。
繁盛して客を回す為に忙しいのも解りますがもう少し気にした方がよろしいかと思います。

There are already more than 15 people in line by 4: 30pm (restaurant opens at 5). The place is quite small with only 12 seats so you can count how long it will take for you to get a seat. I ordered the basic one (1080 yen) and it is delicious. Fish is fresh and the soup at the end is very flavorful. Overall a very satisfying meal. You get to see how the chef prepares the food and it is quite fascinating! Would recommend if you don’t mind the wait.

店は狭く、味は想像通りで普通。個人的には季節ごとに試行錯誤して料理を出してる店の方がいいと思う。従業員がオーダーミスしたときに料理人があからさまにピリついて黙り込み、客の方が気を遣ってフォローしていたのも一流とは言いがたい。