日山

Be aware of the high prices! We went there for the shabu shabu. The food was good but nothing special. We thought we can do this by our self, but a lady prepared everything so all we had to do was eat. We would have loved to do some cooking by ourself but thats not the case here. The staff speaks barely English so prepare to talk with hand and feet. For 2 people we paid about 250USD

We had 松 and 竹 sets. The premium beef was excellent. It worths to pay a little more to enjoy the highest grade of beef.

言わずと知れた老舗、外観から身が引き締まります。中は迷路のようでした (笑) 調理は全部お任せで、9人の会席に3人の店員さんがつきっきりで焼いてくれます。会食の席に溶け込む接客は流石でした。お話すると意外にもフランクで、若い衆に色々世話やいてくれます (笑) お肉の豪快さに野菜と卵の優しい味が絡まって大変美味

Best Sukiyaki I ever had, the steaks are mind numbing! No english is spoken but just point and what you want and sit back and enjoy!

Sukiyummy

Formal peaceful setting where the food is cooked tableside for you allowing you to enjoy the dish.

Try:
Matsu Sukiyaki Set [best marbling, and they cook and serve it for you properly. The meat melts in your mouth]

IG: eatsmorefun