開花屋

Very friendly staff and the degustation was good value, the food was nice but relatively average for Tokyo's high standards. Meal was marred due to a waiter spilling boiling water down the back of a fellow diner (he was ok in the end!)

I went there on recommendation and loved the place. Visited once for lunch and twice for dinner. They serve Sushi only for dinner. Overall very tasty food and exotic ambience. Staff speak English. They have a few signature dishes. I tried tuna jaw and Sakura ice cream. Both very good however ice cream is a real specialty. I also had sashimi for two by myself and enjoyed good sake as well.

Super tasty dried shrimp with vegetables appetizer. The baked fish was also very nice though cooked in a very non Japanese style. Sashimi was just fine.